Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bread Pudding is something which I’ve loved my entire life.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Prepare French Bread
2. Make ready Milk
3. Take Heavy Cream (or Rum Chata)
4. Get large Eggs
5. Take White Sugar
6. Make ready Butter (melted)
7. Prepare Vanilla Extract
8. Make ready Chopped Pecans (optional)
9. Make ready Cinnamon

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. Preheat your oven to 350. Mix your milk & heavy cream (I used Rum Chata in place of the heavy cream). Cut up your bread into cubes & place in a pan with the milk mixture & let soak for 10 minutes.
2. While the bread is soaking, in another mixing bowl combine your eggs, sugar, & vanilla until it’s fully combined. Also I chopped up some pecans to place on top of the bread pudding.
3. Once the 10 minutes is up, combine your egg mixture with your bread & make sure it’s all well combined in the pan. Once finished drizzle your melted butter on top along with sugar, chopped pecans, & cinnamon. Then place in the oven for 1 hour until golden brown, serve & enjoy! (I enjoy caramel sauce or vanilla ice cream with mine!)

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!