Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding with whiskey sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread pudding with whiskey sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bread pudding with whiskey sauce is something that I have loved my whole life.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce!

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding with whiskey sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with whiskey sauce:

1. Prepare stale bread torn into chunks
2. Make ready sugar
3. Get milk
4. Get raisins
5. Prepare chopped pecans
6. Make ready lemon extract
7. Prepare vanilla
8. Prepare cinnamon
9. Take whiskey sauce
10. Prepare butter
11. Make ready powdered sugar
12. Make ready Bourbon or rum (or to taste)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil.

Instructions to make Bread pudding with whiskey sauce:

1. Combine pudding ingredients and pour into greased 2-quart square baking dish.
2. Bake uncovered at 350 ° for 1 hour and 15 minutes.
3. Combine hard sauce ingredients and cream with a fork.
4. Slice into squares, serve hot or cold topped with hard sauce.

This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a saucepan.

So that’s going to wrap it up for this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!