Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, om ali/ umm ali/ egyptian bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على‎), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding.

Om Ali/ Umm Ali/ Egyptian Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Om Ali/ Umm Ali/ Egyptian Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook om ali/ umm ali/ egyptian bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Om Ali/ Umm Ali/ Egyptian Bread Pudding:

1. Prepare palmiers (french hearts)
2. Take milk
3. Make ready condensed milk (or as per taste)
4. Prepare mixed nuts (walnuts, almonds, cashew, pistachio, raisins)
5. Get desiccated coconut 🥥
6. Get olpers cream

This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert! Egyptian Bread Pudding. featured in Easy Homemade Bread Puddings. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of To celebrate her death, Om Ali made this dessert and distributed it among the people of the land.

Instructions to make Om Ali/ Umm Ali/ Egyptian Bread Pudding:

1. In a big mixing bowl add milk and condensed milk and mix well.
2. Roughly chop the nuts of your choice.
3. In a heat proof serving dish, layer the palmiers, top with nuts and coconut, then pour the milk over it. Repeat the steps. I divided the dessert in 2 medium dishes.
4. Top with lots of cream.
5. Pre heat the oven and place the dish on medium rack for 10 mins with top flame only. (if you have a regular gas oven, give extra 5 mins on the top most rack, keep checking in between)
6. Remove from oven and let it cool on room temperature, top with more nuts if you like.
7. Serve as it is or chill for a while.

Egyptian Bread Pudding. featured in Easy Homemade Bread Puddings. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of To celebrate her death, Om Ali made this dessert and distributed it among the people of the land. The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. She filled a large pan with. Om Ali (aka Um Ali) is a delicious Egyptian dessert that's the Middle Eastern version of bread pudding.

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