Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fish tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Fish Tacos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade fish tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Tacos:

1. Get Rub/Seasoning (Tajin style Copycat)
2. Get paprika
3. Get ground cumin
4. Make ready garlic powder
5. Get onion powder
6. Make ready ground coriander
7. Get salt
8. Get chilli or cayenne pepper
9. Take sugar
10. Prepare lime juice
11. Prepare Fish
12. Make ready large or 4 smaller cod pieces
13. Prepare cumin
14. Make ready salt
15. Prepare olive oil
16. Get Sauce
17. Take Greek fat yogurt
18. Take light or fat-free mayonnaise
19. Get lime juice
20. Take water, to thin the sauce out
21. Prepare chilli and lime salt or seasoning mix
22. Get Salt to taste
23. Prepare Slaw
24. Make ready chopped coriander
25. Prepare white cabbage, sliced
26. Make ready red cabbage, sliced
27. Make ready (1 small) carrot
28. Take olive oil
29. Prepare lime juice
30. Get Salt to taste
31. Prepare To assemble
32. Prepare tortillas, I used wholemeal
33. Take Lime wedges (optional)
34. Prepare Pickles

Instructions to make Homemade Fish Tacos:

1. For the rub, the recipe originally calls for a chilli and lime seasoning so any similar shop brought seasonings will do. To make it you basically mix it all together into a paste and set aside till needed.
2. For the fish cut into smaller pieces if the fillets are big. season using the rub and add the rest of the ingredients. I chose to keep the skin on but that's optional I also like to marinade it and keep it in the fridge for a few hours beforehand but it can be marinated just before frying.
3. For the sauce mix all the ingredients together in a small bowl, cover and place in fridge till needed. I used a type of salt mix and added extra chilli powder to the sauce. Set
4. For the slaw mix all the ingredients together in a bowl, cover and keep in fridge until needed.
5. Preheat the air fryer for 5 minutes beforehand to 200c.
6. Air-fry the fish 6-10 minutes, turning once. Alternatively pan fried it for 5-6 minutes on each side.
7. Char the tortillas over an open flame or in a dry pan for 30 seconds to a minute on each side. Keep them warm while the rest are charring.
8. Assemble the tacos by placing slaw at the bottom then top with fish and drizzle with the sauce.

So that’s going to wrap this up with this exceptional food homemade fish tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!