Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nasi Lemak is something which I’ve loved my whole life.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak Basmathi Recipe #nasilemak #basmathirice #malaysiancoconutrice #sambalnasilemak. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi lemak using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Prepare 1/3 can coconut milk
- Make ready 100 ml water
- Make ready 2 pandan leaves (tear them up and tie)
- Get 1 tsp salt
- Make ready 3 slices ginger
- Make ready 1 small shallot (thinly sliced)
- Prepare 1/2 lemon grass
- Make ready Sambal
- Make ready 15 dried red chillies (cleaned, deseeded, soaked)
- Make ready 4 garlic
- Take 6 big shallots
- Get 2 slices galangal
- Get 1 tsp belachan powder / belachan
- Get Main
- Get 20 Fried anchovies
- Get 1 tsp salt
- Get 1 tbsp sugar
- Make ready 2 boiled egg
- Make ready 1 cucumber (sliced)
- Prepare 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Make ready Chicken
- Get 2 tbsp belachan
- Take 1 egg
- Make ready potato starch
- Prepare 1 chicken stock
- Get 1 tsp sugar
This is the best and most authentic nasi lemak recipe! This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Cook rice in the rice cooker, add all ingredients (expect coconut milk) and 1 3/4 cup of water first to cook the rice.
- Once rice is cooked, open the lid and stir the rice and add coconut milk in. Heat for about 5 mins.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". Nasi Lemak is Malaysia's National Dish and it certainly is a favourite among many households. Nasi Lemak is Malaysia's national dish. Consisting of so many flavors that we Malaysians love!
So that is going to wrap it up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!