Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Prepare 300 g rice vermicelli noodles
2. Make ready 2 tbsp vegetable oil
3. Get 600 g firm tofu, cut into 5 mm slices
4. Prepare 700 g white cabbage, shredded
5. Take 2 carrots about 300 g, grated
6. Get 1/2 tsp ground white pepper
7. Make ready 1/2 cup basil leaves
8. Make ready 1/2 cup Vietnamese mint leaves
9. Get 1/2 cup coriander leaves
10. Make ready 1/2 cup crushed peanuts
11. Take Sea salt and white peper
12. Take Lime wedges to serve
13. Make ready Asian Dressing:
14. Get Juice of 1 lime
15. Take 2 tbsp sesame oil
16. Make ready 2 tbsp brown sugar
17. Take 1 tbsp rice wine vinegar
18. Get 1 tbsp kecap manis
19. Get 1 tbsp grated ginger
20. Make ready 1 long red chilli, finely chopped
21. Take 1 garlic clove, grated
22. Take 1 tsp sea salt

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary. 1. Soak the rice vermicelli in hot water for about 5 minutes, drain. 1. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips. 1. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined. 1. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.

So that is going to wrap it up for this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!