Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkey bread kabobs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Monkey Bread Kabobs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Monkey Bread Kabobs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread Kabobs:
- Make ready granulated sugar
- Take brown sugar
- Make ready cinnamon
- Prepare tube refrigerated biscuit dough such as pillsbury brand
- Get melted butter
- Get maraschino cherries
- Prepare wooden skewers each about 12 inhes long
Steps to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
So that’s going to wrap this up for this special food monkey bread kabobs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!