Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese beef wrapped in betel leaf (bo la lot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese beef wrapped in betel leaf (Bo La Lot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese beef wrapped in betel leaf (Bo La Lot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese beef wrapped in betel leaf (bo la lot) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef wrapped in betel leaf (Bo La Lot):

1. Get 1 kg minced ground beef
2. Prepare 200 g mince pork
3. Make ready 2 tbsp sesame seeds
4. Make ready 2 tbsp fine salt
5. Make ready 1 tsp black pepper
6. Prepare 2 tbsp barbecue sauce
7. Take 1 tsp chinese five spice
8. Prepare 3 tbsp golden syrup
9. Get 2 lemongrass stems white part only, finely chopped
10. Get 500 g large round betel leaves
11. Make ready 40 x 20 cm bamboo skewers

Steps to make Vietnamese beef wrapped in betel leaf (Bo La Lot):

1. Mix the meats, sesame seeds, salt and pepper, bbq sauce, chinese five spice, golden syrup and lemongrass together in a large mixing bowl and combine well. Squeezing and working the mixture well. Cover and refrigerate for 1 hour. 1. Form sausage shaped rolls of mixture, about 2 fingers thick (and about the same width as a betel leaf). Place a betel leaf in the palm of one hand, with the stalk facing away from you, green shiny side down.
2. Place one mince meat sausage at the stalk end and roll tightly into a roll. 1. Skewer 5 rolls onto each bamboo stick and chargrill over medium low heat, turning so that they cook evenly. Prick with a skewer after turning the first time to allow the heat to penetrate. It should take around 5-6 minutes per side to cook. Rest for a minutes before serving. 1. Serve with Vietnamese herbs, rice noodle and Nouc cham dipping sauce.

So that’s going to wrap it up for this exceptional food vietnamese beef wrapped in betel leaf (bo la lot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!