Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soto ayam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soto Ayam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have soto ayam using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam:

1. Prepare Seasoning
2. Make ready 1 stick lemongrass
3. Take 3 keffir lime leaves
4. Prepare 2 of 5cm turmeric or 2tsp turmeric powder
5. Get 4 cloves garlic
6. Make ready 5 Shallots
7. Prepare 2 cm galangal
8. Take 2 Bay leaves
9. Get Salt
10. Get Pepper
11. Take Mushroom powder
12. Take 2 litres water or chicken broth
13. Get Topping
14. Prepare 500 gr chicken
15. Take 1 pack vermicelli
16. Get 4 boiled eggs
17. Take 1 tomato
18. Make ready 1 stalk celery/coriander
19. Get 1 spring onion
20. Make ready Fried Shallots for sprinkle (made out of 150gr Shallots)
21. Prepare 2 limes

Steps to make Soto Ayam:

1. In a blender add turmeric, garlic, shallots, galangal, salt, pepper, mushroom powder and oil. Blend til smooth (you can add water to help the blender work)
2. In a pot, pour turmeric mixture, lime leaves, bay leaves, and lemongrass sauté til it fragrant, (if you add water to your mixture, cook until all of the water evaporate and all of the oil is coming out)
3. Pour water or chicken broth to the pot, once it boiled add the chicken, turn the heat to medium low and cook it for 40 minutes.
4. While the broth cooked, chop the topping (tomato, celery and spring onion) slice the egg, soak the vermicelli in hot water for 2 minutes and slice the lime.
5. For the fried Shallots, slice the Shallots and fried it on medium high until it almost golden, take it out and sprinkle some salt.
6. After 40 minutes, take out the chicken, let it cool and shred it. Check the taste of the broth, add some more salt and mushroom powder if needed.
7. To assembly, add vermicelli on the bottom, and then tomatoes, celery, spring onion, chicken and egg. Pour the broth and then sprinkle some fried Shallots.
8. Your Soto Ayam is ready to serve, don't forget to squeeze some lime juice!

So that’s going to wrap it up with this special food soto ayam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!