Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple French Onion Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple French Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple French Onion
Soup:
- Take 1/2 cup unsalted butter
- Prepare 2 tablespoons olive oil
- Prepare 4 cups sliced onions
- Prepare 4 (10.5 ounce) cans beef broth
- Make ready 2 tablespoons dry sherry
- Prepare 1 teaspoon dried thyme
- Take 1 pinch salt and pepper to taste
- Prepare 4 slices French bread
- Prepare 4 slices provolone cheese
- Prepare 2 slices Swiss cheese, diced
- Prepare 1/4 cup grated Parmesan cheese
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
So that is going to wrap this up for this special food simple french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!