Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Challah Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Challah Bread is something that I have loved my whole life. They are nice and they look fantastic.

Challah is a special bread of Eastern European origin in Ashkenazi Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. This recipe shows you how to make challah bread with the easiest recipe you can find. Challah is a bread that should be in everyone's repertoire. For celebrating everything from Hanukkah to Sunday supper, challah is the just the bread for the job.

To get started with this particular recipe, we must first prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:

1. Make ready For the dough:
2. Take dried active yeast
3. Prepare water, heated in the microwave for 30 seconds
4. Get honey
5. Get dairy free spread, melted
6. Get salt
7. Take egg, beaten
8. Take gluten free white bread flour
9. Take xanthan gum
10. Prepare For the glaze:
11. Get water
12. Get egg yolk
13. Make ready poppy seeds

Pictures and video included showing you how to make Hello friends! Today let's make this recipe for homemade Challah Bread! Challah is a Jewish bread usually served at the Shabbat dinner. This bread is very similar to the French brioche, except challah doesn't contain any dairy.

Steps to make Challah Bread:

1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

Challah is a Jewish bread usually served at the Shabbat dinner. This bread is very similar to the French brioche, except challah doesn't contain any dairy. This type of bread is slightly sweet, but it is. Challah Bread does not contain any trans fats and often contains little or no butter and milk, making this sweet Jewish bread an attractive carb choice for the lactose intolerant. Vegan Challah Bread. featured in How To Bake Bread Like A Pro!

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