Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. These delicious homemade soft pretzels are so easy to make at home that you'll never buy them at the store again. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of.

Soft Pretzels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Soft Pretzels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Make ready For the pretzel dough:
2. Prepare dried active yeast
3. Prepare sugar
4. Prepare water, warmed in the microwave for 40 seconds
5. Prepare gluten free bread flour
6. Take salt
7. Prepare For the cooking:
8. Prepare gluten free baking soda
9. Get egg, beaten
10. Prepare poppy seeds
11. Make ready salt

They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time.

Instructions to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels.

So that is going to wrap this up with this exceptional food soft pretzels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!