Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lo mai gai - chinese glutinous rice with chicken-mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lo mai gai - chinese glutinous rice with chicken-mushrooms using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms:

1. Make ready A. Chicken - Marinated
2. Make ready chicken - cut into small bite-sizes
3. Make ready white pepper powder
4. Make ready light soy sauce
5. Make ready dark soy sauce
6. Get sesame oil
7. Prepare corn flour
8. Make ready sweet soy sauce
9. Take Oyster Sauce
10. Prepare Chinese cooking wine
11. Prepare B. 12 - 14 Dried Shiitake mushrooms
12. Prepare C. Glutinous/Sticky Rice
13. Make ready Glutinous rice
14. Take cooking oil
15. Get crushed & minced garlic
16. Make ready dried shrimps - soaked and finely chopped
17. Get dark soy sauce
18. Take chicken seasoning powder or chicken bouillon
19. Get Chinese Five Spices
20. Get water
21. Take 👉🏻 water + reserved water/liquid used to soak the mushrooms
22. Prepare D. 3 tbsp store-bought fried Shallots

Instructions to make Lo Mai Gai - Chinese Glutinous Rice with Chicken-Mushrooms:

1. A - Use any preferred part of the chicken (boneless). Cut into small bite-sizes. Marinate chicken with everything in A for at least an hour. You can also leave the chicken to marinate overnight & use it the next day. We prefer overnight marination. Prepare everything the night before and refrigerate.
2. B - Soak dried mushrooms in hot water to soften. Keep this water used to soak mushrooms (optional), you can use some of it to cook the rice later. Then slice them thinly. Alternatively, these too, can be left soaked (in water) to soften overnight.
3. C - Soak glutinuos rice in tap water overnight. You can prepare the rest of the ingredients the night before too. Soak dried shrimps for 10mins or until they are soft. Drain the water, chop roughly and keep aside. Crush and mince garlics. Keep in the same small container with chopped shrimps.
4. Cooking and steaming LO MAI GAI - prepare the steamer, filling it with enough water and leave it to boil.
5. In the mean time, prepare 👉🏻 C. Drain water from your rice. Then, Heat 4 tablespoons of cooking oil in a deep pan or a wok. Next, add garlic & chopped shrimps. Sauté over medium heat until aromatic. Add glutinuos rice & the rest of the ingredients in C. Stir gently for 1-2 minutes; until everything is well-mixed. Add 1/2 cup of water. Stir for a minute or two. Turn off the heat. Add store-bought fried shallots to the rice. Stir again until well mixed. Remove from the heat.
6. Transfer this glutinous rice mixture to a steaming pan. Steam for 30-40 minutes.
7. Next, while waiting for the rice, prepare your filling. Heat 3 tablespoons of cooking oil in a wok. Next, add everything in A and B (thinly slice mushrooms). Simmer over medium low & Cook until chicken is done. Add 1/4 cup of water if necessary. Stir well to avoid from sticking to the wok. Sauce will eventually thicken. Remove from the heat and leave to cool slightly.
8. Once glutinous rice & chicken filling are cooked, now it's time to assemble these two. Spoon desired amount of filling to your small steaming bowls, ramekins, aluminum tins, or anything small you can use for steaming. Place just enough chicken and mushrooms to cover the bottom of each steaming bowl. Add a tsp or two of sauce or gravy from the chicken. After that, top each bowl with cooked glutinous rice.
9. Place all the bowls in a steamer and steam for 20-30mins. To serve, invert lo mai gai onto serving plates. Y o u can serve lo mai gai as it is or with some sweet chilli sauce. Serve warm.

So that is going to wrap it up with this exceptional food lo mai gai - chinese glutinous rice with chicken-mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!