Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey whole wheat bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey whole wheat bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey whole wheat bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Honey whole wheat bread for a bread machine. This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy and chewy and works beautifully for sandwiches or for a simple canvas for homemade jam. Reap the rewards of making homemade bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey whole wheat bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey whole wheat bread:

1. Take 2 packages regular active dry yeast
2. Take 1/4 cup warm water (105° F to 115°F)
3. Take 1/2 cup honey
4. Get 1/4 cup butter or margarine
5. Take 3 teaspoons salt
6. Make ready 2 1/2 cup salt
7. Take 4 1/2 cups red fife home milled flour
8. Make ready 1 tbls wheat gluten
9. Make ready 1 tsp distalt powder
10. Prepare 2 3/4-3 3/4 cups all purpose flour

It's where I became "RecipeGirl," really… since that just happened to be the name I chose for my identity on those forums. After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven – perfect for breakfast with butter and honey, for sandwiches in a lunchbox, or a healthy snack. We absolutely LOVE the honey whole-wheat loaf from Great Harvest, and if they can make it with only five simple ingredients (freshly ground whole-wheat flour, water, honey, salt & yeast) then I should be able to do it too! So after months of experimenting, I am thrilled to finally have a homemade bread.

Steps to make Honey whole wheat bread:

1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.

We absolutely LOVE the honey whole-wheat loaf from Great Harvest, and if they can make it with only five simple ingredients (freshly ground whole-wheat flour, water, honey, salt & yeast) then I should be able to do it too! So after months of experimenting, I am thrilled to finally have a homemade bread. Honey Whole Wheat Sourdough Bread Recipe. Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.

So that’s going to wrap it up with this special food honey whole wheat bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!