Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak, shiitake mushrooms and cheese burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Lentil, Pistachio And Shiitake Mushroom Burger, Easy Mushroom Burger, Whiskey Onions & Mushroom Burger. This search takes into account your taste preferences. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and.

Steak, shiitake mushrooms and cheese burger is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak, shiitake mushrooms and cheese burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steak, shiitake mushrooms and cheese burger using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak, shiitake mushrooms and cheese burger:

1. Prepare 150 g Organic beef steak
2. Make ready Organic shiitake mushrooms
3. Take Bread bun
4. Prepare Organic cheese - I used one from the farm shop - cubed
5. Make ready Salad of your choice
6. Get Salt to taste
7. Make ready 1 little oil and butter to fry the steak
8. Get Clove garlic

This sandwich draws inspiration from the infamous Philly cheese steak but uses mushrooms instead. Brown button and shiitake mushrooms are commonly available which is why I am using them in this sandwich recipe. After rehydrating the mushrooms with a bit of hot water, we're adding them directly to our patties, along with hoisin sauce for a salty-sweet touch. Chefs, the secret to these burgers' spectacular umami (or savory) flavor is dried shiitake mushrooms, which pack even more potency than their fresh.

Instructions to make Steak, shiitake mushrooms and cheese burger:

1. Heat oil and butter in a pan. Add the cleaned mushrooms and cook for 4-5 mins on medium heat. Add the garlic and cook for another 2-3 mins, remove and set a side on a plate. Season with salt
2. Now add a little more butter and oil. Cook the steak to your liking, season to taste. Meanwhile, cut open the bread, add washed salad of your choice, the chopped cheese and then the mushrooms. Then add the steak on top and tuck in!

After rehydrating the mushrooms with a bit of hot water, we're adding them directly to our patties, along with hoisin sauce for a salty-sweet touch. Chefs, the secret to these burgers' spectacular umami (or savory) flavor is dried shiitake mushrooms, which pack even more potency than their fresh. Sure to make any carnivore in your life (or preggo craving steaks) super duper happy. Shiitake Mushrooms - We chose these mushrooms because they came in our Imperfect Produce box, but you could use whatever mushrooms you happen to have. Season steak with remaining garlic salt and pepper.

So that’s going to wrap this up with this exceptional food steak, shiitake mushrooms and cheese burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!