Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "baked french onion" soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. "Baked French Onion" Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:

1. Make ready 4 Onions
2. Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Make ready 1 tbsp worcestershire sauce
4. Prepare 1/2 tsp thyme
5. Prepare 1 bay leaf
6. Take 4 tbsp butter
7. Prepare 1 salt and pepper
8. Get 1 french bread
9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar

Instructions to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

So that’s going to wrap this up with this special food "baked french onion" soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!