Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed aubergines. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Replay "You Won't Miss The Pasta In This Stuffed Eggplant Parm".

Stuffed aubergines is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed aubergines is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aubergines using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed aubergines:

1. Prepare 1 kg aubergines
2. Take 120 gr minced beef
3. Take 1 clove garlic minced
4. Get 1 spoon parsley
5. Get 2 eggs
6. Take 60 gr grated cheese (parmesan/pecorino)
7. Prepare Breadcrumbs
8. Take Oil salt and pepper

Find the perfect Stuffed Aubergine stock photos and editorial news pictures from Getty Images. Select from premium Stuffed Aubergine of the highest quality. How to Cook Aubergines to Perfection. These aubergines are filled with a delicious combination of lamb mince, onion, garlic, cumin, nutmeg and chilli flakes.

Steps to make Stuffed aubergines:

1. After removing the stalks from the aubergines, cut them in half, lengthwise.
2. Sprinkle with salt and leave to rest for a few hours, so that they lose the vegetation water (bitter).
3. Wash them, dry them with a cloth and fry them in boiling oil, turning them a couple of times.
4. After 10 minutes, remove them from the heat, with a spoon hollow out part of the pulp, which you place (keep) in a bowl, to mix it with minced meat, minced garlic and parsley, with eggs and pecorino cheese; season with salt and pepper, mix everything properly
5. With this filling, stuff the eggplant boats
6. Now, place them neatly in a baking pan, just wet the bottom with a drizzle of oil, sprinkle the filling with breadcrumbs and put in the oven (already hot at 200 °) to brown them. Serve hot.

How to Cook Aubergines to Perfection. These aubergines are filled with a delicious combination of lamb mince, onion, garlic, cumin, nutmeg and chilli flakes. This stuffed aubergine recipe is a great way to eat healthy eggplant. It tastes delicious and looks good! In some other countries in Asia and South Africa, it is known as 'brinjal'.

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