Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, walnut bread with wheat germ. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Walnut Bread With Wheat Germ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Walnut Bread With Wheat Germ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have walnut bread with wheat germ using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Bread With Wheat Germ:

1. Prepare 270 grams Bread (strong) flour
2. Prepare 30 grams Wheat germ
3. Get 20 grams Sugar
4. Take 5 grams Salt
5. Make ready 6 grams Dry yeast
6. Make ready 200 grams Water
7. Take 20 grams Shortening
8. Make ready 50 grams Walnuts

Instructions to make Walnut Bread With Wheat Germ:

1. Roast the wheat germ and let it cool. (I just do this in a frying pan since it's a small amount. On the left in the photo: before roasting. On the right: after roasting.)
2. Roast the walnuts and crush them up finely. (I roast them spread out on the baking sheet of the oven toaster.)
3. Make the dough, and add the walnuts just before it has finished kneading. Knead the walnuts in and leave for the first rising (30 to 40 minutes).
4. If using a bread machine, put in all the ingredients except for the shortening and start the dough kneading program. Add the shortening 10 minutes afterwards.
5. After the 1st rising is finished, divide the dough and deflate lightly. Round out each piece of dough, and let it rest (for about 20 minutes).
6. Deflate the dough lightly with your hands, and roll out with a rolling pin into an oval shape.
7. Fold the left side in and press down lightly.
8. Fold the right side in so that it overlaps the left side fold, and press down lightly.
9. Fold in half, and seal.
10. This is the sealed up bread dough.
11. Let the dough rice again (2nd rising) for about 30 minutes, or until the dough increases to 1.5 times its original volume.
12. Slash the top, and bake in a preheated 200 °C oven for 15 to 20 minutes.
13. It's delicious sliced and lightly toasted too.
15. [Ideal water temperatures to make the dough:] About 30 °C in the spring and fall, 10 °C in the summer, and about 45 °C in the winter. I warm it up in the microwave.

So that is going to wrap this up with this special food walnut bread with wheat germ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!