Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spring risotto - asparagus, pea, lemon and mint. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Risotto - Asparagus, Pea, Lemon and Mint is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spring Risotto - Asparagus, Pea, Lemon and Mint is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring risotto - asparagus, pea, lemon and mint using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spring Risotto - Asparagus, Pea, Lemon and Mint:

1. Make ready arborio rice
2. Get asparagus
3. Prepare peas
4. Get shallot
5. Take garlic
6. Make ready fresh mint (chopped)
7. Prepare chicken or veg stock
8. Get glass white wine
9. Take Parmesan cheese

Instructions to make Spring Risotto - Asparagus, Pea, Lemon and Mint:

1. Break the stems off the asparagus spears by hand. - (see tip)
2. Slice the asparagus and sauté with the peas. Set to one side. (This is an important step to keep the asparagus firm at the end and not to over cook with the rice).
3. Dice the shallot and garlic and soften in the pan with oil.
4. Add the rice and a knob of butter. Let the rice take on some flavour.
5. Then add white wine. Let the alcohol evaporate off and then start adding stock little by little.
6. Add the juice of a lemon near the end of cooking so a subtle lemon flavour joins the rice.
7. Keep adding stock until the rice is al dente. You can tell the texture is right when it looks like this. It should still move a little. - (see tip) 1. When the rice is ready add the greens, grated Parmesan and chopped mint leaves.
8. Tip: I always add a tiny bit more stock and a knob of butter to get a creamy texture.
9. Season with salt and pepper. Serve topped with Parmesan shavings and lemon zest…don’t forget that glass of white wine 😉

So that’s going to wrap it up with this special food spring risotto - asparagus, pea, lemon and mint recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!