Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunflower shaped vada paav bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunflower shaped vada paav Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sunflower shaped vada paav Bread is something which I have loved my entire life. They’re fine and they look wonderful.

How to make Vada Pav Recipe with Homemade Bread and Without Oven with all Chutneys. All in One Vada Pav Recipe. Batata Vada Pav a Indian Street Food Recipe. #vadapav #originalvadapav #mumbaistretfood. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav is Mumbai's most popular street food!

To begin with this recipe, we must prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower shaped vada paav Bread:

1. Prepare 2.5 cups wheat flour
2. Take 7 gms Dry Yeast
3. Prepare 1 tablespoon Sugar
4. Take 1 teaspoon Salt
5. Take 2 tablespoons Olive Oil
6. Make ready 1 cup Water or as required
7. Make ready For ALOO MIXTURE:
8. Prepare 2 tsp Oil
9. Prepare 1/2 tsp mustard seeds
10. Make ready pinch hing
11. Take A few curry leaves
12. Prepare 2 cloves garlic, crushed
13. Prepare 1 chilli, finely chopped
14. Prepare 2 tbsp coriander, finely chopped
15. Prepare 1/2 tsp turmeric powder
16. Make ready 2 potatoes,boiled & mashed
17. Prepare 1 tsp salt or as needed
18. Get 1 tbsp lemon juice
19. Prepare As required Garlic chutney
20. Prepare As needed Green chutney

As they aren't that sweet and have a mild taste. Plus they tend to hold the shape together in the batata vada. Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.

Steps to make Sunflower shaped vada paav Bread:

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
5. When the dough gets double in size give some more bunches
6. Now divide the dough in three equal parts. And again divide them in two parts each.
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
9. Now keep filling around the circumference giving a round shape as shown
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
11. With the help of a sharp knife give cuts as shown keeping the center intact
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
13. Place the tray in pre heated oven for 20 minutes or till it’s done
14. Enjoy hot vada paav stuffed sunflower bread with your dad

Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments. Indian Wheat Pav Recipe with step by step photos. The pav is had with some of india's favorite snack food like pav bhaji, misal pav, vada pav, bhurji pav The Indian pav or bread rolls are made and sold almost everywhere in India. Pav Means a small loaf of bread.

So that’s going to wrap this up with this special food sunflower shaped vada paav bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!