Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, laura’s gluten-free dairy-free fried chicken tenders (or nuggets). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook laura’s gluten-free dairy-free fried chicken tenders (or nuggets) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets):

1. Make ready About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
2. Take 2 Large eggs, well-beaten
3. Prepare 1/4 Cup Milk (or original Almond Milk)
4. Make ready 1/4 Cup Dill Pickle Juice
5. Prepare 2 Tbs. canola oil
6. Take 1 Tbs. Kosher Salt
7. Make ready 1 Tbs. Onion Powder
8. Make ready 1 Tbs. Garlic Powder
9. Make ready 2 tsp. Ground Black Pepper
10. Get 2 tsp. Ground Coriander
11. Make ready 1/4 tsp. Cayenne Pepper
12. Prepare 1/2-3/4 cup Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
13. Make ready 4 Quarts Vegetable or Peanut Oil (for frying)

Steps to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets):

1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
2. Add flour and whisk until well blended. Mixture should be about the consistency of a thin pancake batter
3. Add all the chicken. to the mixture. Churn by hand for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better. A heavy pan will retain heat and maintain consistent oil temperature)
5. Working in small batches, Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off. Avoid putting too many pieces in at one time.
6. Fry for 6-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

So that’s going to wrap this up with this exceptional food laura’s gluten-free dairy-free fried chicken tenders (or nuggets) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!