Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is how you cook that. Paleo butternut squash soup with jalapeno Step By Step. Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB.

Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get butternut squash, cubed or 1 large
2. Get coconut milk
3. Make ready chicken stock
4. Get Granny Smith Apple, peeled, cored and chopped
5. Prepare carrots, peeled, chopped
6. Take jalapeno, seeded
7. Take bacon, crisp and chopped
8. Take paprika, smoked
9. Get salt
10. Take black pepper

Melt the butter in a large pot over medium heat; stir in the onion, ginger and jalapeno pepper; cook until the onion turns transparent. Then puree the soup in either a blender (done in batches) or with an immersion blender. Season with nutmeg, salt and pepper and serve with a garnish of jalapeno. All Reviews for Butternut Squash Soup with a Kick.

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Season with nutmeg, salt and pepper and serve with a garnish of jalapeno. All Reviews for Butternut Squash Soup with a Kick. It was great as it was, but the heat was minimal. I will make again with more jalapeno so I can try it with sour cream. Thank you so much for the recipe!

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