Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunflower bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sunflower Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sunflower Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sunflower bread using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunflower Bread:

1. Make ready For Stuffing :
2. Make ready 100 gms Paneer (grated)
3. Take 2-3 Garlic Cloves (finely chopped)
4. Make ready 1/2 cup Grated Cheese (Mozzarella and Processed cheese)
5. Make ready to taste Salt
6. Prepare 1/4 tsp Oregano
7. Take 1.5 tbsp Fresh Coriander Leaves (finely chopped)
8. Take 1 tsp Kasuri Meethi
9. Get For Dough :
10. Get 1 cup Warm Water
11. Make ready 1 tbsp Sugar
12. Prepare 1.5 tsp Dry Yeast
13. Make ready 1.5 cup Wheat Flour
14. Make ready 2 tbsp Milk Powder
15. Get to taste Salt
16. Take 1 tsp Butter (room temperature)
17. Get 2 tbsp Sesame seeds
18. Get as needed Milk and Butter for brushing

Steps to make Sunflower Bread:

1. Firstly, make stuffing and keep aside. In a mixing bowl, take grated paneer, garlic, grated cheese, oregano, salt, fresh coriander leaves and kasuri meethi. Mix all well and keep aside in refrigerator.
2. In a small bowl, take warm water and add sugar. Stir well and add yeast. Again stir well and keep aside in a warm place for 10 mins for yeast to get activate.
3. In a mixing bowl, take wheat flour, milk powder and salt. Mix well and add yeast mixture to it. Make dough and add warm water if required to make soft dough. Transfer the dough to the kitchen platform and knead the dough for 10 to 15 mins to get soft and smooth dough. Keep this dough in greased bowl and cover with a damp cloth to rise in warm place for about an hour.
4. After an hour or so, punch the dough to remove air and sprinkle some flour and knead the dough for 5 mins. Divide the dough in two equal parts. Knead and make balls out of it. Roll the balls in the roti with the help of rolling pin.
5. Grease baking plate properly with oil. With the help of the rolling pin, keep one rolled roti in plate. In center, keep stuffing and leaving around say about 1 inch distance keep stuffing in round shape as shown in the picture.
6. Keep the second rolled roti over this and seal the edges properly with the help of fork. Keep one katori in the centre of the plate.
7. Make 4 cuts, starting from katori till the outside of the plate. Then make cuts in between four cuts and again make cuts in between two cuts. You will get totally 16 cuts. (shown in the picture)
8. Now slowly pick up one cut portion and twist it. Pick second cut portion and twist it in the direction of the first twisted part and seal both edges together properly with hands to make leaf of sunflower. Repeat process for all cut positions. Total you will get 8 leaves.
9. Remove katori from center. Now brush flower with milk and put sesame seeds in the center of the flower. Sprinkle some oregano all over the flower. Bake in an preheated oven for around 20 mins at 190 degrees centigrade.
10. Remove from oven and brush with butter. Allow It to cool and serve.

So that’s going to wrap this up for this special food sunflower bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!