Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Focaccia bread is something which I’ve loved my whole life.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step.

To get started with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:

1. Prepare 125 gms whole wheat flour
2. Make ready 125 gms maida
3. Prepare 1 tsp sugar
4. Take 1/2 tsp instant dry yeast
5. Take 2 tbsp olive oil
6. Prepare 230 ml water
7. Make ready 1 tsp salt
8. Make ready For the topping
9. Get 2 tbsp sliced onions
10. Take 2 tbsp sliced black olives
11. Take 2 tbsp jalapenos
12. Make ready 8-10 tomato slices
13. Make ready 1 tsp oregano
14. Get For garlic oil
15. Get 1 tsp garlic paste
16. Prepare 3 tbsp olive oil
17. Make ready 1/2 tsp chilli flakes
18. Prepare 1 tsp finely chopped parsley

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia bread is one of the most famous Italian flatbreads. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive.

Instructions to make Focaccia bread:

1. For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
2. Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
3. Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
4. After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
5. Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
6. Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.

This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil.

So that is going to wrap this up for this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!