Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy corned beef hash with poached egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Take 6 slices West Country Corned beef
2. Prepare 3-4 potatoes
3. Prepare 4 cherry tomatoes thinly sliced
4. Take 1 stick celery very finely sliced
5. Make ready Pinch chilli flakes (depending on how hot you like it)
6. Make ready Cooked peas
7. Make ready 2 onions finely chopped
8. Get 2-3 eggs
9. Prepare Salt & Pepper for seasoning
10. Get Oil

Steps to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

So that’s going to wrap this up for this special food spicy corned beef hash with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!