Step-by-Step Guide to Prepare Super Quick Homemade Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. People usually buy it rather then they make it by their selves. Gado-gado is known as a food from Jakarta especially Betawi ethnic group.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Take 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Take French beans precook first: to steam on a double pots for 16' or
  4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Make ready 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Prepare then fry in the wok filled with a hot oil, fry until golden
  7. Take 100 g Bean sprouts, pouring hot water to soften
  8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Take 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Take Divided in half and half; other half onions
  11. Get are for decoration &these has to continue to fry till dark brown
  12. Prepare 1/2 Cucumber sliced
  13. Make ready 4 Small bunches of soft Lettuce (optional)
  14. Take 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Make ready 4 cups Warm water from the kettle as needed
  16. Make ready 1-2 Tbs soft brown sugar
  17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Take Banana large leaf as base bed place on top of the plate
  21. Take How to make PEANUT sauce:
  22. Take 500 gr raw peeled Peanuts
  23. Make ready Rice Bran Oil ('Alfa one' brand, good for food)
  24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Get stirring & fry till change slightly the peanut's colour(beidge),
  26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Make ready Other ingredients for the Peanut Sauce:
  28. Take 3/4 cup can Coconut Cream (optional)
  29. Prepare 300 mls or more water from the kettle
  30. Prepare 2 Bay leaves (Daun salam)
  31. Make ready 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Make ready 2 tbs soft brown sugar
  35. Make ready 1 tsp Salt or more
  36. Take 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Prepare 3 lemon/lime leaves, teared at sides leaves
  38. Get Spicy paste for the Peanut sauce:
  39. Prepare 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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Gado-gado is a classic Indonesian salad. Gado-gado is known as a food from Jakarta especially Betawi ethnic group. Gado-gado is one of favorite lunch menu for Indonesian people. People usually buy it rather then they make it by their selves. It can be found on the street fender. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. How to Cook Jamie's Gado Gado Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Making gado-gado sauce is very easy if you use a food processor like I did. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal.

So that’s going to wrap this up for this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!