Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wonders of leftovers #eattherainbow. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wonders of leftovers #eattherainbow is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wonders of leftovers #eattherainbow is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonders of leftovers #eattherainbow using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wonders of leftovers #eattherainbow:

1. Get half red cabbage shredded
2. Take 1 baking potato cubed
3. Make ready half apple of your choice
4. Make ready Mixed soffritto made with chopped shallot, carrot and celery
5. Make ready 2 tbsp olive oil
6. Take 1 tsp all spice
7. Prepare 500 ml vegetable or chicken stock
8. Get salt and pepper - quantities desired
9. Take 1 dash Greek yogurt seasoned with lime juice to serve

Instructions to make Wonders of leftovers #eattherainbow:

1. In a pot start by adding the olive oil and your soffritto. Season with all spice and cook until soft. Add the apple, potatoes and the shredded cabbage.
2. Let these vegetable brown lightly before covering with the stock. Simmer until soft and blend with an immersion blender. The consistency is very think, but yo could sieve to a more smooth soup.
3. Serve with some sliced apples, roasted almonds and some fresh herbs.

So that is going to wrap this up for this exceptional food wonders of leftovers #eattherainbow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!