Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, annette's bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Annette's Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Annette's Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook annette's bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Annette's Bread:

1. Prepare 5 C lukewarm water
2. Take 2/3 C sugar
3. Make ready 1/3 C yeast
4. Prepare 1 C oatmeal, Old Fashioned
5. Take 1/2 C butter, room temp or microwave from frig for 30 sec
6. Get 6 C whole wheat flour
7. Make ready 5-7 C white bread flour
8. Take 2 T salt

Steps to make Annette's Bread:

1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
4. Remove from oven, brush top with butter and turn onto clean dish towel until cool.

So that is going to wrap this up with this special food annette's bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!