Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornish pasty. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornish Pasty is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cornish Pasty is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasty:

1. Make ready 120 g lard
2. Make ready 175 ml cold water
3. Prepare 500 g strong bread flour
4. Get 1 tsp salt
5. Take 125 g butter
6. Prepare filling
7. Take 400 g beef skirt diced
8. Get 300 g firm shalout or firm waxy potato maris peer or wilja diced
9. Take 150 g swede diced
10. Get 150 g onion diced

Instructions to make Cornish Pasty:

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
2. Then roll out pasty, use 20mm lid to cut a round shape
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min

So that’s going to wrap this up for this special food cornish pasty recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!