Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini scramble with chicken & artisan bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini scramble with chicken & artisan bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini scramble with chicken & artisan bread is something which I have loved my entire life. They’re fine and they look wonderful.

This video is sponsored by Kroger. Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. Zucchini will double down on fiber, manganese, and folate and even give you some added Vitamin C. This vegan scramble will work with any veg you like, so Whether you're vegan or not, try using more chickpeas in your diet for a healthy boost to your day.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:

1. Make ready 1/4 loaf whole wheat artisan bread
2. Prepare 1 zuchinni
3. Prepare 4 eggs
4. Get 2 dash coconut oil
5. Prepare 1 marinated chicken thighs
6. Take 1 cup chopped onions
7. Prepare 1 bunch cilantro
8. Take pinch pepper
9. Take tsp salt

Smoked Chicken, Egg, Red Onion, Tomatoes, Red Pepper, Green & Yellow Zucchini, Feta Cheese, Oregano, Chives, Salt and Pepper. I like this recipe because I can change it through the year as other fresh vegetables become available. In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set.

Steps to make Zucchini scramble with chicken & artisan bread:

1. Chop zuchinni into thin slivers
2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
4. Take scramble off when ready (5 min)
5. Add coconut oil to pan and sear marinated chicken.
6. Serve with toasted or warm whole wheat artisan bread.

In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set. I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the recipe home to make for her husband, who happens to be a Buffalo Tofu Chicken Salad. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated.

So that is going to wrap this up for this special food zucchini scramble with chicken & artisan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!