Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubble gum flavour boondi ladoo pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bubble gum flavour boondi ladoo pastry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bubble gum flavour boondi ladoo pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bubble gum flavour boondi ladoo pastry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubble gum flavour boondi ladoo pastry:

1. Take Sugar syrup Ingredients:-
2. Take sugar
3. Make ready water
4. Get Flavouring
5. Take Batter Ingredients:-
6. Take gram flour
7. Get water
8. Make ready oil
9. Take Oil for frying
10. Make ready ghee
11. Make ready Few strands of saffron
12. Take Slivered pistachios
13. Take Vol au vent cases

Steps to make Bubble gum flavour boondi ladoo pastry:

1. In a bowl sieve the gram flour and add oil and water and make a smooth batter. - Let it rest for an hour.
2. While its resting prepare sugar syrup 10 minutes before making bundi. - In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
3. Add food colour and mix the batter well. - In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
4. Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. - I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy

So that is going to wrap it up for this exceptional food bubble gum flavour boondi ladoo pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!