Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken katsu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu:

1. Get Chicken
2. Take 4 Japanese perilla
3. Make ready 1 sliced cheese
4. Take Salt and pepper
5. Prepare 1 Egg
6. Get 30 g Flour
7. Take 50 g bread crumbs

You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Steps to make Chicken katsu:

1. Cut chicken into half.
2. Season chicken with salt and pepper.
3. Put sliced cheese and Japanese perilla on the middle of the chicken.
4. Break eggs in a plate. Soak checkin in the egg.
5. Sprinkle bread crumbs on the both side of the chicken.
6. Fry chicken in the pan until golden brown.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

So that’s going to wrap this up for this exceptional food chicken katsu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!