Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan soy meat curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Soy Meat Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Soy Meat Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan soy meat curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Soy Meat Curry:

1. Get 100 g Dry Soy Meat (Soy Protein) *Mice type
2. Prepare 2 tablespoons Oil
3. Take 1 clove Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped or grated
5. Prepare 400-500 g Vegetables *finely cut or sliced
6. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 4 Mushrooms, 1 small Carrot, 1/2 Potato and some Baby Spinach
7. Prepare *Other recommended ingredients are Green Capsicum, Green Beans, Eggplant, Cauliflower, Cabbage, Pumpkin, Sweet Potato, Celery, Parsnip, Asian Mushrooms, etc
8. Make ready 1-2 tablespoons Curry Powder
9. Take 1 can (400 g) Tomatoes
10. Take 1 cup Vegetable Stock
11. Prepare 2 tablespoons Soy Sauce *OR Worcestershire Sauce (Lea & Perrins)
12. Make ready Salt & Pepper
13. Prepare 4 servings freshly Cooked Rice

Instructions to make Vegan Soy Meat Curry:

1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Cut all Vegetables finely or into small pieces.
3. Heat Oil in a large frying pan or pot, and cook all Vegetables. *Note: Soft leafy vegetables such as Baby Spinach need to be added at very last.
4. When Vegetables are almost cooked, add Curry Powder and stir-fry for a few minutes.
5. Add softened Soy Meat and stir, then add canned Tomatoes, Vegetable Stock and Soy Sauce (OR Worcestershire Sauce). Cook until all Vegetables are soft. Season with Salt & Pepper to suit your taste.
6. Serve with freshly cooked rice.
7. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to alter the amount of Stock (OR Water) as Curry Roux contain thickening agent such as Flour.

So that’s going to wrap it up with this special food vegan soy meat curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!