Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot lentils and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant pot lentils and butternut squash soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant pot lentils and butternut squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot lentils and butternut squash soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot lentils and butternut squash soup:

1. Get green lentils soaked overnight
2. Prepare mixed vegetables
3. Make ready butternut squash
4. Get water
5. Prepare all purpose seasoning
6. Make ready olive oil
7. Make ready soy sauce
8. Prepare tomato paste
9. Take Pepper
10. Get vegetable stock cube

Steps to make Instant pot lentils and butternut squash soup:

1. If preferred firm steam the butternut squash separately
2. Add the ingredients to the Instant pot and cook HP 9 minutes then QR.

So that is going to wrap this up for this special food instant pot lentils and butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!