Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Karaage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. Get 6 boneless, skinless chicken thighs
2. Prepare 3 tbsp sake
3. Get 1.5 tbsp soy sauce
4. Make ready 2 tsp minced garlic
5. Take 2 tsp minced ginger
6. Get Salt and pepper
7. Prepare 1/2 cup flour
8. Make ready 1/2 cup corn/potato starch
9. Take Oil for frying

Steps to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that’s going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!