Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, weekend cottage pie š„§. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Weekend cottage pie š„§ is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Weekend cottage pie š„§ is something which I have loved my entire life.
Here's why this EASY COTTAGE PIE will forever be an essential classic recipe, especially perfect for the weekend. PIE FILLING The photo of the ingredients reflects the simplicity of this popular dish. Weekend cottage pie. potatoesā¢carrotā¢onion ā¢Minced beef or porkā¢Tomato pasteā¢butterā¢milkā¢black pepper. You could serv e this EASY COTTAGE PIE recipe every weekend and no one would complain.
To get started with this particular recipe, we must first prepare a few components. You can cook weekend cottage pie š„§ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Weekend cottage pie š„§:
- Make ready 3 potatoes
- Prepare 1 carrot
- Make ready Half onion š§
- Take Minced beef or pork
- Get 2 spoons Tomato paste
- Take 50 g butter
- Take 200 ml milk
- Prepare 1 tsp black pepper
- Get 2 tap salt
- Take 2 spoons mixed herbs
- Prepare 5 garlic cloves
- Prepare 150 ml Beef or pork or chicken stock
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.
Instructions to make Weekend cottage pie š„§:
- Chop garlic onion and carrots finely. Make smashed potatoes with butter, salt and milk.
- Stir fry minced meat, add carrot and onion, garlic in.
- Add salt pepper, mixed herbs and tomato paste, stir fry a bit and add beef or pork or chicken stock, cook slowly until liquid is almost gone.
- Put cooked ingredients in baking plate, flatten the surface and press a bit. Add smashed potatoes in, Also flatten the surface with spatula. Finally make some āartā on top of smashed potatoes with a fork.
- Put in oven and bake for 30 min with 200 degrees.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. We ordered cottage pie, had it last night.
So that is going to wrap this up for this exceptional food weekend cottage pie š„§ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!