Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:

1. Take Beef brisket joint
2. Get Pack rainbow carrots
3. Get 100 mls water
4. Take Sprigs fresh rosemary
5. Get Salt and pepper

Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:

1. Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
2. Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
3. Pour the water into the base and then cook in low for 8 hours.
4. Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.

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