How to Prepare Favorite Unstuffed Cabbage Soup

Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, unstuffed cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Unstuffed Cabbage Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Unstuffed Cabbage Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Take 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Make ready 2 cloves minced garlic OR 2 tsp garlic powder
  4. Take 1 can tomato sauce
  5. Make ready Dollop tomato paste
  6. Make ready 1/2 cup uncooked long grain white rice
  7. Take 1 small head of cabbage, sliced
  8. Get 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Make ready 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that’s going to wrap it up for this exceptional food unstuffed cabbage soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!