Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Make ready large potatoes
- Get carrots
- Prepare small head of cabbage
- Prepare garlic (minced)
- Make ready onion powder or 1 med onion (sliced)
- Get curry powder
- Get Bay leaves
- Make ready ginger
- Prepare paprika
- Prepare cumin
- Make ready water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up for this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
