Recipe of Super Quick Homemade Vegan ‘eggy’ bread 🌱

Vegan ‘eggy’ bread 🌱
Vegan ‘eggy’ bread 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan ‘eggy’ bread 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan ‘eggy’ bread 🌱 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan ‘eggy’ bread 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan ‘eggy’ bread 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan ‘eggy’ bread 🌱:
  1. Make ready 1 slice bread
  2. Make ready 5 tablespoons yellow pea flour
  3. Get 3 tablespoons water
  4. Prepare 1/4 teaspoon fresh grated turmeric (can use powdered if preferred)
  5. Prepare 1 pinch black salt (optional)
  6. Prepare 1 splash oil
  7. Get Salt and white pepper
  8. Get A shake of ketchup
Steps to make Vegan ‘eggy’ bread 🌱:
  1. Mix the pea flour, turmeric and black salt and add enough water to make a thick paste.
  2. Slice the bread into triangles and dip in the pea flour mixture.
  3. Heat the oil in the pan. Fry your bread on both sides on a medium heat until slightly crispy. Serve with ketchup for dipping!

So that is going to wrap this up for this special food vegan ‘eggy’ bread 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!