Easiest Way to Prepare Award-winning Vegetarian Chicken Alfredo Gnocchi

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian chicken alfredo gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Chicken Alfredo Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Get 2 cups baby spinach (optional)
  2. Prepare 4-5 mushrooms, sliced
  3. Prepare 6 oz plant-based chicken, chopped
  4. Take 1 package gnocchi, cooked + drained
  5. Make ready Alfredo Sauce
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 tbsp oil
  8. Prepare 1 tbsp flour
  9. Get 2 cups milk
  10. Make ready Salt and pepper to taste
  11. Prepare 1/2 cup parmesan
  12. Take Dash Italian seasoning (optional)
Instructions to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.

So that is going to wrap this up with this exceptional food vegetarian chicken alfredo gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!