Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage consommé soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Consommé Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Consommé Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage consommé soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Consommé Soup:

1. Prepare Cabbage
2. Make ready Wiener sausages
3. Get Consomme cubes
4. Prepare Margarine (butter)
5. Prepare Whole grain mustard
6. Get Coarsely ground black pepper

Steps to make Cabbage Consommé Soup:

1. Chop the cabbage and slice the sausages diagonally.
2. Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
3. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
4. Today's breakfast is yuzu jam toast. It's delicious.

So that is going to wrap it up for this special food cabbage consommé soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!