Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade spinach and cheese stuffed bread rolls:. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Spinach and Cheese Stuffed Bread Rolls: is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Spinach and Cheese Stuffed Bread Rolls: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade spinach and cheese stuffed bread rolls: using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Spinach and Cheese Stuffed Bread Rolls::

1. Take 🌻For the bread dough:
2. Take bread flour / all-purpose flour
3. Prepare active dry yeast or instant yeast
4. Take milk (250 ml)
5. Get sugar
6. Make ready egg
7. Make ready butter melted + extra butter for brushing the dough olive oil can be used as a substitute
8. Get salt
9. Prepare 🌻For the filling:
10. Take spinach if using fresh - finely chopped, if using frozen, thaw before using
11. Make ready grated mozzarella cheese
12. Make ready dry herbs
13. Take garlic powder
14. Prepare white pepper salt to season
15. Get cream cheese / Philadelphia cheese (optional)
16. Make ready red chilli flakes

Steps to make Homemade Spinach and Cheese Stuffed Bread Rolls::

1. 🌻Make the dough: - Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast.
 - Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated.
2. In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop.
3. 🌻Let the dough proof once: - Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins). - This time to make the filling for the bread rolls
4. 🌻For the filling: - First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough.
5. 🌻Shape the dough & Fill the rolls:  - After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish.
7. 🌻Let the dough proof Second: - Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes.
8. 🌻Bake: - Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven.

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