Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tapay cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tapay Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tapay Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tapay cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapay Cake:

1. Get 8 eggs yolk
2. Prepare 8 white eggs
3. Get 1 tsp cake emulsifier
4. Make ready 200 castor sugar
5. Get 300 gr casava tapay
6. Prepare 40 gr condensen milk
7. Make ready 200 gr bread/ pastry flour
8. Get 30 gr milk powder
9. Make ready 20 gr arrowstarch flour
10. Prepare 200 gr salted butter

Instructions to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2. Add casava tapay, and flour little by little with low speed.
3. Preheat oven 350F before around 15 minutes.
4. Put the melted butter with backward technique, with low energy
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.

So that’s going to wrap it up for this special food tapay cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!