Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy milk miso soup with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Miso Soup with Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy Milk Miso Soup with Cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Miso Soup with Cabbage:

1. Prepare Dashi stock (bonito and konbu based)
2. Make ready Firm tofu (cut into 2 cm cubes)
3. Make ready Soy milk
4. Get leaves Cabbage
5. Prepare Miso
6. Prepare White sesame seeds

Steps to make Soy Milk Miso Soup with Cabbage:

1. Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
2. Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
3. Serve the soup in bowls and sprinkle with ground or whole sesame seeds.

So that is going to wrap this up with this special food soy milk miso soup with cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!