Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic green beans salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan. Colorful salad with crisp-tender green beans, juicy cherry tomatoes, red onions, blue cheese, and bacon tossed in a bright homemade balsamic vinaigrette. Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic.

Balsamic green beans salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Balsamic green beans salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic green beans salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Balsamic green beans salad:

1. Get 1/2 Red union - finely chopped
2. Make ready 1 1/2 lb Green beans - trimmed and cut into 3 inch pieces
3. Prepare 3 tbsp olive oil
4. Prepare 2 tbsp balsamic vinegar
5. Get 1/3 cup chopped nuts
6. Make ready 1 salt and pepper to taste

Have you ever dumped out a bag of fresh green beans and noticed a tangle of brown stems? If you opt for dark balsamic, the overall salad will be darker, and it will look less lively and fresh. This green bean salad is a great summertime dish when beans are in peak season. It is also an easy dish to double up if you're cooking for a crowd or bringing to a gathering.

Steps to make Balsamic green beans salad:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 1 to 2 minutes. The beans should be barely cooked through and still crisp. Prepare a large bowl of ice water while the beans are cooking. Remove the beans from hot water and place into a bath of ice to stop the cooking. Drain.
2. Place the green beans and red onion in a large bowl. Toss in olive oil to coat. Sprinkle in balsamic vinegar and season with salt and pepper. Topped with chopped walnuts to serve.

This green bean salad is a great summertime dish when beans are in peak season. It is also an easy dish to double up if you're cooking for a crowd or bringing to a gathering. Crisp, tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. How to Make a Cold Balsamic Green Bean Salad. Blanch the green beans on the stove.

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