Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and zucchini rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring water, rice, and chicken bouillon to a boil in a saucepan. I made my own breaded chicken tenders and cut them into bite size pieces. To the bowl of grated zucchini, add the rice, garlic paste, capers, currants, half the grated fontina, and as much of the red pepper flakes as you'd like. A delicious low carb chicken zucchini casserole dish with tomatoes.

Chicken and zucchini rice casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and zucchini rice casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and zucchini rice casserole:

1. Make ready 1 pack chicken (4 boneless breast cut up)
2. Get 1/2 huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
3. Make ready 1 1/4-1 1/2 cups par boiled rice uncooked
4. Make ready 1/2 (3 lb) container of skim ricotta
5. Take 1 bag Cabot shredded yellow cheddar cheese
6. Get 1 can healthy request cream of mushroom soup
7. Make ready 3-4 large garlic cloves minced
8. Take 1/2 large onion diced
9. Get Adobo, and salt and pepper
10. Get 3/4 cup seasoned Italian breadcrumbs to sprinkle on top once done

Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper. Low Carb Chicken Zucchini Casserole with layers of chicken, zucchini noodles and easy enchilada sauce.

Instructions to make Chicken and zucchini rice casserole:

1. Mix all wet ingredients in large greased casserole dish
2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min

Mix and season to taste with salt and pepper. Low Carb Chicken Zucchini Casserole with layers of chicken, zucchini noodles and easy enchilada sauce. Lots of fiber, vegetables and protein. A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio.

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