Recipe of Quick Nilagang Baboy (Pork Soup)

Nilagang Baboy (Pork Soup)
Nilagang Baboy (Pork Soup)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nilagang baboy (pork soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nilagang Baboy (Pork Soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nilagang Baboy (Pork Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nilagang Baboy (Pork Soup):
  1. Take Onion
  2. Get Garlic
  3. Make ready Bell pepper
  4. Make ready Ginger
  5. Get Pork ribs
  6. Get Water
  7. Take Petsay (bok choy)
  8. Prepare Lutya
  9. Prepare Cabbage
  10. Make ready Fish sauce
  11. Get Salt
  12. Make ready Pepper
  13. Take cooking Oil
Steps to make Nilagang Baboy (Pork Soup):
  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
  2. Put the pork ribs and let it sauté for about 15mins.
  3. Put lutya and water after 15min/20mins. Wait until it boiles.
  4. After boiling put the petsay(bok choy) and cabbage.
  5. Put a little salt, pepper and fish sauce to taste.
  6. And served it with rice.

So that’s going to wrap it up with this special food nilagang baboy (pork soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!