Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Get medium onions - red and brown (organic if possible)
2. Prepare garlic (2 for the garlic bread)
3. Get organic french onion stock cube (or vegetable stock)
4. Make ready olive oil
5. Get couple of splashes of vegan beer
6. Get bay leaf
7. Prepare thyme
8. Take Rosemary
9. Get seasalt
10. Get good pinch of white pepper
11. Make ready vegan butter
12. Take baguette
13. Take vegan Cheddar 🧀
14. Make ready Chopped parsley or seasonal herbs (optional)

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up with this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!