Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lou's noodleless chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir. I hope you enjoy this Roasted Chicken Noodle Soup! Chicken noodle soup is a classic, and one my kids often ask for. But how do you get all the comfort of chicken noodle soup without the noodles?

Lou's noodleless chicken noodle soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lou's noodleless chicken noodle soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lou's noodleless chicken noodle soup:

1. Prepare 3 medium or large boneless/skinless chicken breasts
2. Get 2 boxes Swanson's chicken broth
3. Take 1 chicken top-ramen seasoning packet
4. Prepare 1/2 large white onion chopped
5. Take 1/2 bunch cilantro chopped
6. Make ready 3 celery stalks chopped
7. Get 1 bag frozen peas and carrots mix
8. Take 1 heaping fork full of minced garlic
9. Prepare 1 tablespoon soy sauce
10. Prepare Salt and pepper

Classic chicken noodle soup is already pretty good for you. Discard thyme stems and bay leaves, then stir in kale, lemon juice, and chopped chicken. Can chicken noodle soup be frozen? Yes, for up to three months.

Steps to make Lou's noodleless chicken noodle soup:

1. Rub top-ramen seasoning on the top of chicken breasts.
2. Place in Crock-Pot with enough water to almost reach the top of the chicken.
3. Cook in Crock-Pot on high until chicken is fully cooked and juicy.
4. Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
5. Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
6. Allow to simmer for 20 minutes. Salt and pepper to taste.
7. Serve and enjoy with parsley or cilantro garnish!

Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for. This search takes into account your taste preferences.

So that’s going to wrap this up for this special food lou's noodleless chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!